Certificates | Food Safety

At National, we boast comprehensive Quality Assurance policies and procedures. These programs are utilized throughout the company - from production to operations, field to harvest, distribution to customer relations. Our commitment to our clients: maintain a quality focus while exceeding customer expectations.

Assuring wholesome, microbiologically safe frozen vegetables includes a comprehensive sanitation program. All analysis is completed during processing and packaging, and each plant location has well-trained and experienced sanitation departments.

National’s Quality Departments go beyond grading the final frozen product. Programs include: Good Manufacturing Practices (GMP’s), Raw Product Grading & Control, Hazard Analysis of Critical Control Points (HACCP) for food safety risks, USDA Standards and Customer Specification Quality Grading, Customer Feedback Systems, Recall, Third-Party Inspections, Organic, and Inventory Control.